Our Menu
A modern take on Asian cuisine, blending diverse flavours with our signature charcoal grill — from reimagined curries to fire-led creations.
STARTERS
Chargrill Sweet Chili Corn Ribs
Sweet, smoky, spicy V*
£6
Okra Fries
Gram flour batter, with house spice blend
£8
Crispy Chilli Beef
Tossed in sweet chilli & Timur pepper sauce
£10
Pork Sekuwa
Chargrill pork belly, Nepali spice mix, tomato & green chutney
£11
CHICKEN/VEGETABLE/PORK MOMOS
WITH TOMATO ACHAAR, CORIANDER & TAMARIND SAUCE
Vietnamese Chicken Wings
Light corn batter, deep fried, Jaew dipping sauce
£11
Chun Ho’s Salt & Pepper Squid
Corn flour batter, chefs pepper blend, shallots, fried garlic
£11
Fisherman’s Curry
King prawn, mussels, homemade coconut curry
£13
MUSHROOM & TOFU DUMPLING
CHINESE STYLE WITH HOMEMADE CHILLI OIL V*
VEGAN
Chargrill Sweet Potato Curry
Homemade red coconut curry, vegetables V*
£14
MAINS
CHICKEN
Penang Chicken Laksa
Egg noodles, bean sprouts, lime & red chilli
£16
Chicken Green Curry
Coconut, Thai basil & kaffir lime curry
£15
Isan Gai Yaang
Chargrilled chicken leg quarter, garlic, soy, herbs & honey glaze
£15
Chargrill Chicken Red Curry
Homemade red coconut curry, vegetables
£16
SEAFOOD
Penang King Prawn Laksa
Egg noodles, bean sprouts, lime & red chilli
£17
King Prawn Green Curry
Coconut, Thai basil & kaffir lime curry
£16
Deep Fried Seabass
Whole seabass, herb salad & nam jim jaew sauce
£24
MEAT
Beef Kosha Masala
Slow braised, thick masala, aromatic spices
£18
Crying Tiger
Crispy pork belly, tamarind sauce, house slaw
£22
MOMOS & DUMPLINGS
Chicken/Vegetable/Pork Momos
With tomato achaar, coriander & tamarind sauce
£10
Chicken/Vegetable/Pork Momos
Steamed, with homemade red coconut curry
£12
Mushroom & Tofu Dumpling
Chinese style with homemade chilli oil
£10
DESSERTS
MISO CARAMEL CHEESECAKE
WITH ROASTED PECANS
MANGO CARDAMOM PANNA COTTA
WITH SHREDDED COCONUT
