Asian Flavours. Fired Over Charcoal.
A modern fusion of Asian cuisine, where traditional recipes are reimagined with bold flavours and signature grill techniques.
More Than Dining, It’s an Experience
From intimate dinners to private celebrations and bespoke catering, we bring together bold Asian fusion flavours and charcoal-grilled excellence to create unforgettable moments for every occasion.
Dining In
Settle into our cosy restaurant and enjoy a carefully crafted menu made from the freshest ingredients, innovative combinations, and authentic flavours. Perfect for a casual lunch, a family celebration, or a special night out.
Catering
Elevate your next event with our professional catering services. From office lunches and birthday parties to small weddings, we’ll create a custom menu that will impress your guests.
Private Dining
Host your gathering with us—Christmas parties, hen or stag nights, engagements, or birthdays. Our beautiful restaurant, delicious food, and personalised service provide the perfect backdrop for memorable moments.
Flame-Grilled Excellence
Charcoal-grilled meats and seafood, infused with bold Asian flavours and a smoky finish.
Crafted by Experts
Our chefs blend tradition with innovation, creating dishes that are both authentic and refined.
Premium Ingredients
Only the finest cuts and freshest ingredients, carefully selected for exceptional taste.
The Trio Behind Tirak
A Fusion of Heritage & Innovation.
Our story is in every plate. Mai’s travels and love for Asian food, Marcus’ relentless pursuit of the perfect flavour profiles for traditional dishes whilst adding a modern twist to his creations and Natalie’s Nepalese roots which led to an amazing collaboration with Daisy Beale of Magic Momo in our quest for the ultimate momos. Combined with a no-holds-barred attitude, we’ve redefined Pan-Asian dining in Clapham.
Tirak is more than a restaurant — it’s a journey born from passion and heritage. Founded by distinct voices, our menu is a love letter to the East. It is built on a passion for authentic flavours, elevated by Head Chef Marcus Kong who leads the kitchen, drawing on his experience at revered Asian institutions like Nanyang Blossom and Khao Bird, and anchored by a heartfelt homage to tradition. Even choosing the name has a story: it was gifted to us by Head Chef Mirko of our sister restaurant Livetto Madre who has a deep love for Thailand, and he fondly refers to his dearest friends and colleagues as Tirak.
This unique alchemy brings you a truly unique culinary experience. We honour tradition while fearlessly playing with unadulterated flair, bringing the very best of Asia to the heart of Clapham.
Flame-Grilled Chicken
From rich curries to open-flame creations, our chicken dishes are crafted with depth, smokiness, and a fusion of Asian flavours.
Penang Chicken Laksa
£16
Chicken Green Curry
£15
Isan Gai Yaang
£15
Chargrill Chicken Red Curry
£16
Inspired by the diverse flavours of Asia, our kitchen reimagines classic dishes with a modern twist, enhanced by the smoky depth of charcoal grilling and a passion for bold, authentic taste.”
- 102-104 Clapham High Street London Clapham SW47UL London
- +4407794355667
- office@tirak.co.uk
Send us a message
For reservations, private dining, or general enquiries, reach out to our team and we’ll get back to you shortly.